Ireland’s biggest mushroom players have teamed up on a campaign which they hope will see their product viewed by buyers as equivalent to British. Continue »
At the end of a dusty road in Burlington, Wis., lined with wood-slat homes and people seated on wraparound porches enjoying the summer breeze, sits a country store reminiscent of days gone by. In the lush fields and farm structures behind the store grow the products that end up on its shelves-tomatoes for homemade pasta sauces, corn for corn relish, and garlic and beans to be pickled and canned. Continue »
The Mushroom Bureau has announced funding for a €2.6m three year campaign to promote fresh mushrooms in the UK. The EU has provided 50% of the funding while the other 50% comes from the mushroom industry. Continue »