To promote the European mushroom across the continent, especially among millennials, the GEPC (European Mushroom Growers’ Association) has launched a new EU co-funded European mushroom […]
For the fourth year running, the Hungarian SPAR has announced the Hungaricool product competition. It’s aims to give interesting, innovative and novel companies operating on […]
McCain Foods acquires Scelta Products, expanding its family of delicious frozen vegetable appetizers. Netherlands-based Scelta Products joins McCain’s growing lineup of prepared veggie snacks. The […]
It is known that the casing soil used to cover the compost in button mushroom cultivation contains peat. The Fraunhofer IKTS Institute for Materials Research […]
According to a Christiaens Group press release the Heereco, a pioneer in organic mushroom cultivation in the Netherlands, is implementing the most fully integrated automated […]
A research group in Australia has embarked on the development of biodegradable plastic bags for mushroom cultivation. Led by Dr. Nasim Amiralian, a researcher at […]
A Spanish research project (Go Champlast) aims to turn mushroom waste into innovative and sustainable products, in line with the principles of the circular economy. […]
In the food industry, including the mushroom sector, extensive research is conducted at the cost of significant investments by producers to ensure that the quality […]
It is known that the casing soil used to cover the compost in button mushroom cultivation contains peat. The Fraunhofer IKTS Institute for Materials Research […]
A research group in Australia has embarked on the development of biodegradable plastic bags for mushroom cultivation. Led by Dr. Nasim Amiralian, a researcher at […]
Researchers from the University of Queensland have discovered an active substance in lion’s mane mushroom (Na-de-phenylethylisohericerin (NDPIH)) that stimulates the growth of nerve cells. If […]
A consortium of Bio-Fungi Ltd. and the Hungarian University of Agriculture and Life Sciences (MATE) is launching a joint R&D project for the research and […]
Cultivated mushrooms regularly make headlines in newspapers for their various medicinal properties. They have been shown to reduce the risk of cancer and contain significant […]
Shimeji mushrooms are usually a small, white or cream-coloured mushrooms with a white or brownish cap. In Europe, it is almost exclusively cultivated. Its distinctive […]
For the fourth year running, the Hungarian SPAR has announced the Hungaricool product competition. It’s aims to give interesting, innovative and novel companies operating on […]
White button mushroom The most popular mushroom in the world. These are the mushrooms most of us first think of when we hear the word […]
Due to the spread of vegan lifestyle in the UK and Western Europe, the mushroom consumption habits are also changing. The trend over the last […]
An Israeli startup company, The Mushroom Benefit, has recently launched its “Cuisine Bag” product line. The products contains dried mushrooms and spices packed in small […]
Japanese researchers have recently announced in the scientific journal DNA Research that they have successfully completed the complete mapping of the genetic material of the […]
Ireland’s farmers have become Brexit’s first victims: the pound has sunk and is hauling down the livelihood of thousands of Irish farmers with it. Seated […]
Piet Lempens, Chairman of the Mushroom Days Foundation, announced on the event’s website that the 36th Dutch Mushroom Days, scheduled to take place from 1-8 […]
Depending on the COVID pandemic, it is expected that the 36th Dutch Mushroom Days will take place between 6-9 July 2022 at The Brabanthallen in Den […]
Sylvan Hungária Zrt. And Szent István University’s Department of Vegetable and Mushroom Growing held a workshop on the correct use of BASF products (Sporgon, Nemasys M, Harvinta) in mushroom […]
It is known that the casing soil used to cover the compost in button mushroom cultivation contains peat. The Fraunhofer IKTS Institute for Materials Research […]
Native to East Asia, the shiitake (Lentinula edodes) has been a delicacy in China and Japan for around 2000 years. It lives exclusively on the […]
Shimeji mushrooms are usually a small, white or cream-coloured mushrooms with a white or brownish cap. In Europe, it is almost exclusively cultivated. Its distinctive […]
A Spanish research project (Go Champlast) aims to turn mushroom waste into innovative and sustainable products, in line with the principles of the circular economy. […]
For the fourth year running, the Hungarian SPAR has announced the Hungaricool product competition. It’s aims to give interesting, innovative and novel companies operating on […]
The mushroom industry in the USA appears to be slowing down slightly, with mushroom production in 2021-22 at 702 million pounds (318,000 tonnes), down 7% […]
There are many different types of home mushroom growing kits, from the very simple cardboard compost boxes to slightly more sophisticated systems. However, the UK-designed […]
White button mushroom The most popular mushroom in the world. These are the mushrooms most of us first think of when we hear the word […]
