Shimeji mushrooms are usually a small, white or cream-coloured mushrooms with a white or brownish cap. In Europe, it is almost exclusively cultivated. Its distinctive […]
Gastronomy
TRUFO – award-winning mushroom products
For the fourth year running, the Hungarian SPAR has announced the Hungaricool product competition. It’s aims to give interesting, innovative and novel companies operating on […]
What are these mushrooms?
White button mushroom The most popular mushroom in the world. These are the mushrooms most of us first think of when we hear the word […]
Is the vegan lifestyle changing the mushroom consumption habits?
Due to the spread of vegan lifestyle in the UK and Western Europe, the mushroom consumption habits are also changing. The trend over the last […]
Mushrooms in pouch – new, revolutionary spice product
An Israeli startup company, The Mushroom Benefit, has recently launched its “Cuisine Bag” product line. The products contains dried mushrooms and spices packed in small […]
New mushroom based, meat-free product: the “Pulled port”
A new product, which is excellent meat-free meal, was launched by To-Jo Mushrooms, a family owned company in Pennsylvania, one of the largest mushroom growing […]
Monterey Mushrooms creates nutrition guide for mushrooms
Watsonville, California-based grower-shipper Monterey Mushrooms has created a nutrition guide for registered dietitians to help share fresh mushrooms’ health message in 2017. The mushroom nutrition guide […]
Terrafunga Bar – a chocolate tablet with Maitake Mushrooms and Hazelnuts
Terrafunga, a Vermont-based company dedicated to growing the highest quality gourmet mushrooms is pleased to announce the launch of its newest mushroom creation: the Terrafunga […]