In the first few weeks of 2020, the British supermarket chain Iceland launched its latest vegan product, a steak made of mushrooms, which is already […]
Other news
Immune Stimulation with Mushroom Extracts – New Research
It has been known for a long time that the majority of cultivated and wild mushrooms contain chemicals that can positively influence our health and […]
Arrested Grower – Cannabis grew beside the oyster mushroom
The Hungarian National Bureau of Investigation (KRNNI) is investigating Gyula F., a 41-year-old resident of Budapest, on suspected drug offenses. In Budafok, the oyster mushroom […]
Eating mushrooms may help lower prostate cancer risk
According to a new study published in the International Journal of Cancer, there is a clear link between mushroom consumption and prevention of prostate cancer. […]
Few words about dry bubble disease
Dry bubble disease may cause a lot of problems because the spores spread quickly. It’s essential to identify and remove the first affected mushrooms to […]
Mushroom producers face rising costs
American Mushroom Institute has reported that U.S. mushroom growers are facing rising costs due to climate volatility, continued labor issues, changes in consumer preferences, transportation […]
Mushrooms in pouch – new, revolutionary spice product
An Israeli startup company, The Mushroom Benefit, has recently launched its “Cuisine Bag” product line. The products contains dried mushrooms and spices packed in small […]
Developing Vitamin D rich shiitake in India
Scientists at Institute of Himalayan Bio-resource Technology (IHBT), a premier lab of the Council of Scientific and Industrial Research (CSIR) in their joint research have […]